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Recipe of Favorite Beetroot Carrot Halwa – Vegetable Dessert

Written By Thursday, September 8, 2022

Beetroot Carrot Halwa – Vegetable Dessert

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Beetroot Carrot Halwa – Vegetable Dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Carrot Halwa – Vegetable Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot Halwa – Vegetable Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot Carrot Halwa – Vegetable Dessert using 8 ingredients and 2 steps. Here is how you cook that.

Amazing combination of two vegetables – Beetroot and Carrot.

Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good sauce of antioxidant agents. They are rich in vitamin A, Vitamin C, Vitamin Ke, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Whereas Carrots are rich in vitamin A, Vitamin C, Vitamin Ke, Vitamin B8, potassium, iron, copper, and manganese.

Ingredients and spices that need to be Take to make Beetroot Carrot Halwa – Vegetable Dessert:

  1. 1 cup Grated Beetroot (2 medium sized beetroot)
  2. 1 cup Grated Carrot (3 medium-sized carrots)
  3. 1/4 cup+2 tsp Ghee
  4. 1 liter Full fat milk
  5. 1/2 cup Sugar
  6. 1 tsp Homemade Green Cardamom Powder
  7. 1/4 cup Mix chopped dry fruits
  8. 1 pinch salt

Instructions to make Beetroot Carrot Halwa – Vegetable Dessert

  1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside.
    Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes.
    Then add milk and cook on medium heat until the milk evaporates completely.
    Add sugar and simmer until it thickens. It takes about 5-8 minutes.
    Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well.
    Serve hot.
  2. Tips :

    You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered).
    Increase or decrease sugar according to your taste.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Beetroot Carrot Halwa – Vegetable Dessert. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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