Steps to Make Homemade Pumpkin Halwa

Pumpkin Halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Pumpkin Halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pumpkin Halwa using 10 ingredients and 10 steps. Here is how you can achieve that.

Healthy, yummy and a different dessert.
#GA4 #week6 #halwa

Ingredients and spices that need to be Take to make Pumpkin Halwa:

  1. 500gm (1 bowl) Grated ripe pumpkin
  2. 6 teaspoons Sugar
  3. 200 ml Milk
  4. 1 teaspoon Cardamom powder
  5. 1/2 teaspoon Cinnamon powder
  6. 1/4 teaspoon Nutmeg powder
  7. 2 teaspoon Mawa (optional)
  8. as required Dry fruits chopped
  9. 2 tablespoons Ghee
  10. 1 teaspoon Salt

Steps to make Pumpkin Halwa

  1. First of all make sure the pumpkin is ripe and red orangish in colour.
  2. In a wok, add 1 teaspoon ghee.
  3. As soon as it melts, add grated pumpkin.
  4. Cover it with lid and let it cook for 15 minutes. Keep stiring occasionally. If it seems watery, cook for another 5 minutes.
  5. Now add milk to the mixture.
  6. If you want it more creamy, mix a teaspoon of milk powder into the milk before adding it to the mixture.
  7. Without covering the mixture, cook it for another 7-8 minutes. Keep stiring it till the milk is absorbed.
  8. Now add another teaspoon of ghee and add dry spices to it. Add mawa at this stage if you wish to use it. Stir it well.
  9. The halwa must leave the sides of the wok by now.
  10. The halwa is ready, it can be eaten both chilled and hot. Top it with your favourite dryfruits.

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So that is going to wrap this up with this special food Recipe of Homemade Pumpkin Halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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