Simple Way to Prepare Super Quick Homemade Dates halwa
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Dates halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dates halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Dates halwa:
- 1 cup dates
- 5 table spoon ghee
- 1/2 cup milk
- 20 cashews
- 1/4 tsp cardamom powder
Instructions to make Dates halwa
- Heat 1/2 cup milk
- Roughly chopped deseeded dates soak in the milk 30 minutes
- This mixture put in the mixer jar and grind to a fine paste
- Take the dates puree in a thick bottomed pan
- Keep cooking till it starts to change to dark colour and becomes slightly thick at this stage start adding ghee
- Keep cooking in low flame
- Turn off heat 1/4 tsp cardmon fried cashews mixwell
- Put it in a bowl and allow it to cool
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