Recipe of Speedy Lauki ka Halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Lauki ka Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a excellent start for finishing the lunch R-UT all of us look for ourselves in at some point or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Lauki ka Halwa using 11 ingredients and 6 steps. Here is how you cook it.
Hum ny ghr main loki lagai mgr loki ka salan kha kha kr thak gy thy mene socha 🤔k in ki kuch new receipe try kru phir mene loki ka halwa bnaya jo sb ko boht pasand aya 👌ye receipe m ap logo k sath share kr rhi ho😋# cookpadramdan
Ingredients and spices that need to be Make ready to make Lauki ka Halwa:
- 1 :Lauki 1 kg (bottle gourd peeled and grated in water or it will change colour as it has iron)
- 2 : khoya 500g
- 3 : sweetened condensed milk 385g can
- 4 : desiccated coconut 1/2 cup
- 5 : sugar1/2 cup
- 6 : milk 1/2
- 7 : pistachios 10 sliced
- 8 : almonds 15 sliced
- 9 :green cardamom powder
- 10 :green food colour 1/2 tsp
- 11 :ghee 1 cup(clarified butter)
Steps to make Lauki ka Halwa
- 1: grate the lauki in cold water as it will change colour.
- 2: in a pan add the lauki (drain the water)and cook on high flame till the water dries.
- 3: once the water dries then add the milk, sugar, green cardamom powder, green colour, condensed milk mix well and wait for a boil, then reduce the flame low to medium and cook till the liquid dries, keep stirring
- 4: then add the ghee and cook on high flame for 4 minutes, till the ghee comes on surface, keep stirring.
- 5: now add the desiccated coconut, pistachios, almonds, khoya mix well cook on high flame for 1 minute.
- 6: garnish it with remaining pistachios, almonds and khoya and serve hot :)
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Lauki ka Halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!