Recipe of Perfect Suji ka halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Suji ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Suji ka halwa using 7 ingredients and 3 steps. Here is how you cook that.
#Wintertreat
Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 1 cup fine semolina (bareek suji)
- 1 cup Sugar
- 1-2 pinches Orangefood colour
- 1 cup ghee
- 1/2 cup sliced almonds(badam)
- 12-13 green cardamoms(hari ellaichi)
- 2 cups water
Steps to make Suji ka halwa
- Melt ghee in a pan and add semolina in it..
Add green cardamoms after adding semolina....
When semolina roasts nicely to a golden colour and gives aroma keep a cup of water ready to add in it as it may burn quickly. - Add water and then sugar and almonds...
Sugar will melt and dissolve,add 1 more cup of waterwith orange foodcolor so that semolina will soften.
- It is prepared very quickly, cook until ghee is separated.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Suji ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!