How to Prepare Homemade Gajar Halwa
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gajar Halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Gajar Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
#wintertreat
Quickly made so the carrots maintain their colour and texture 💕💕
Ingredients and spices that need to be Make ready to make Gajar Halwa:
- 1 kg carrot
- 1/2 cup water
- 4 tbsp ghee
- 500 gm khoya / mawa
- 250 gm sugar
- 10-20 almonds, peeled and sliced
- 10-20 pistachios,,sliced
- 4-5 green cardamom
Steps to make Gajar Halwa
- Peel and grate the carrots.
In a heavy bottomed pan, add the grated carrots, green cardamom and water and cook on medium flame. Stir often and cook till all the water has evaporated.
Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
- Now mix in the sugar and cook till all the sugar has melt.
- Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
- Serve warm or cold garnished with almonds,pistachios,silvers and khoya💕💕
Enjoy 😊
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Gajar Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!