Step-by-Step Guide to Make Award-winning Dry Fruit Chikki with Besan

Dry Fruit Chikki with Besan

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Dry Fruit Chikki with Besan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Fruit Chikki with Besan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruit Chikki with Besan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Dry Fruit Chikki with Besan using 14 ingredients and 6 steps. Here is how you cook that.

#Jaggery post..21

Ingredients and spices that need to be Make ready to make Dry Fruit Chikki with Besan:

  1. 1 cup Besan..
  2. .10 Cashews.
  3. .10 Almonds.
  4. .10 Pistachio.
  5. 1 cup Dry coconut powder...
  6. .1/2 tsp Cardamom powder.
  7. 100 g Desi ghee..
  8. 2 tsp Ajwain..
  9. 1 tsp Dry ginger powder..
  10. 2 tsp White sesame...
  11. 1 tsp Black sesame..
  12. 2 tsp poppyseeds..
  13. 250 g Grated Gur...
  14. 5 tsp water..

Steps to make Dry Fruit Chikki with Besan

  1. Grated gur main 5tsp water dal ke soak kar de.
  2. Desighee garam ke besan ko bhun le.
  3. All dry fruits ko grind kar le.
  4. Gur ko pakaye all dry fruits and bhuna hua besan mix karde.
  5. Greased thali main dal ke flat kar de.
  6. Pcs main cut kar enjoy karein.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Dry Fruit Chikki with Besan. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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