Simple Way to Make Favorite Classic Gaz recipe (Persian Nougat)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Classic Gaz recipe (Persian Nougat). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Gaz recipe (Persian Nougat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Gaz recipe (Persian Nougat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Gaz recipe (Persian Nougat) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Classic Gaz recipe (Persian Nougat) using 6 ingredients and 15 steps. Here is how you cook it.
Gaz گز or Persian nougat is one of the favourite sweets in Iran. Gaz is originated in Isfahan اصفهان and Gaz dates backs to 450 years ago in Isfahan.
The Naghsh-e Jahann Square میدان نقش جهان in Esfahan is one of the largest city squares in the world and it has designated by UNESCO as one of World Heritage Sites.
What led me to talk about Esfahan, is my following recipe. It is called Gaz, classic Persian nougat. It is made of egg whites, sugar and nuts. Gaz (Persian nougat) is speciality of Isfahan and this is the first thing you would buy from Isfahan as souvenir.ٍ So when people talk about Gaz, they refer as Gaz-e Esfahan.
#Persian_sweets
#Gaz
#Persian_nougat
Ingredients and spices that need to be Get to make Classic Gaz recipe (Persian Nougat):
- 300 g sugar
- 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- 100 ml water
- 80 g honey
- 1 egg white
- Thermometer
Instructions to make Classic Gaz recipe (Persian Nougat)
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick.
Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes.
Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.
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So that's going to wrap it up for this exceptional food Recipe of Quick Classic Gaz recipe (Persian Nougat). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
