Steps to Make Super Quick Homemade Moong dal halwa cake
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Moong dal halwa cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Moong dal halwa cake:
- 200 g moong daal
- 1 cup sugar
- 1 cup pure ghee
- 1 glass milk
- 6 saffrron string
- 2 tsp crushed nuts
- 7-8 cardamom
- 8-10 raisins
- 2 tsp choco chips
- 2 tsp rich cream
- Vanilla flavour
- 1 coconut powder
- Chocolate glaze for name write
- 3 piece cherry for garnish
Instructions to make Moong dal halwa cake
- Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
- Blend it into a coarse paste.
- Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
- Add milk and mix well add safron.add sugar.then mix it well add khoya.
- Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
- After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
- Chocolate glaze kip write the name cookpad.
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