Recipe of Perfect Sooji Ka Halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Sooji Ka Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is crucial to take into account that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that needs to be done in order to be prolific cook and then there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Nutritious cooking can be difficult as most of us don't need to spend time preparing and planning meals our own families refuse to eat. At precisely the same timewe want our families to be healthy so that we feel pressured to master new and improved ways of cooking well balanced meals for the family to love (and regrettably in certain circumstances scorn).
The good thing is that as soon as you've learned the fundamentals of cooking it is unlikely you will ever need to relearn them. This means that you could always buildup and expand your own cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you'll see that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Sooji Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Ka Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Ka Halwa estimated approx 10 -12minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Sooji Ka Halwa using 8 ingredients and 8 steps. Here is how you cook that.
#ILOVEPAKISTAN
Ingredients and spices that need to be Take to make Sooji Ka Halwa:
- 1 cup sooji
- 1 cup sugar
- 2 cup water
- 1/2 cup ghee
- 6 illaichi
- 1/2 cream optional
- green food colour
- As required nuts
Instructions to make Sooji Ka Halwa
- Sb sy phyly aik pot mea ghee garam krien.
- Illaichi add krien.
- Soji or green food colour add kr k bhonien.
- Khousbo aanay lgay,tb sugar or water add kr k cook krien.
- Water dry hojay tb cream add kr k low flame pr cover krdien.
- 3 to 4 minues bd flame off krdien.
- Nuts add krdien or achi tarah mix krdien.
- Serve.mazedar sooji halwa ready hy
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.
So that's going to wrap this up with this special food Recipe of Perfect Sooji Ka Halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!