Recipe of Speedy Gajar ka halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Let us face it, cooking is not a high priority at the lives of every person, woman, or child on the planet. In reality, way too individuals have made understanding how to cook a priority within their lives. Which usually means that we usually exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful meals to the families and our own personal enjoyment.
Nutritious cooking can be difficult because many folks do not wish to spend some time preparing and planning meals our families won't eat. At exactly the exact same time, we need our own families to be healthy so we are feeling compelled to learn improved and new methods of cooking well balanced meals for the family to enjoy (and regrettably in some instances scorn).
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
#Winter
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg gajar/ carrot
- 250 gms sugar
- 200 gms Mawa
- 5/6 elachi powder
- 500 litre Milk / 1cup cream
- as needed Dry fruits cashews kishmish badams and sukaa dates (25 gms each)
- as needed Oil ya ghee optional
- 1 tsp Little khuskhus
Steps to make Gajar ka halwa
- Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,
- Thn put elachi powder and little
- Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked
- Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while
- Lastly serve hot ya eat with chera chapati
- It taste yummy and sweet dessert
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So that is going to wrap this up for this special food Recipe of Ultimate Gajar ka halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
