Recipe of Homemade Carrot Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Carrot Halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 30-mins.
To begin with this recipe, we have to prepare a few components. You can have Carrot Halwa using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot Halwa:
- 300 grams Carrot
- 1/2 cup Condensed milk
- 1 tbsp raisins
- 1 tbsp pistachios flakes
- 1 tbsp Cashews flakes
- 1 tbsp Almond flakes
- 3 cups milk
- 1 tbsp ghee
Instructions to make Carrot Halwa
- Grate peel the carrots and finely grate all the carrots in a bowl and keep all the other ingredients ready.
- Heat a pan add ghee when ghee melts add grated carrots and cook till moisture evaporates completely. Now add milk and keep stirring continuously till Halwa thickens add raisins and all dry fruits and mix well.
- Add Condensed milk & cook till moisture evaporates and ghee releases. Transfer in shape mould and unmould in a plate.
- Serve yummy and delicious carrot halwa in a plate.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Carrot Halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!