Steps to Make Homemade Nutty palm sugar Boondi Laddoos
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Nutty palm sugar Boondi Laddoos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nutty palm sugar Boondi Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty palm sugar Boondi Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nutty palm sugar Boondi Laddoos is 24 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nutty palm sugar Boondi Laddoos estimated approx 40-50mins.
To begin with this recipe, we must prepare a few components. You can have Nutty palm sugar Boondi Laddoos using 14 ingredients and 11 steps. Here is how you cook it.
#ganesha
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Here I have added a twist to the regular Boondi ladoos by using palm sugar. Palm sugar is a good sauce of iron and vitamin B. It is as sweet as regular sugar but with more health benefits like able to fight anaemia and PCOS problem in women. Also I’ve used lots of nuts and dry fruits to make it wholesome. This same recipe when the boondi is made a with smaller holes strainer is motichoor laddoo. Either ones are very delicious and easy sweet to make for Ganesh Chaturthi.
Ingredients and spices that need to be Get to make Nutty palm sugar Boondi Laddoos:
- 2 cups besan
- 1/2 cup rice flour
- 1 tsp orange food colouring
- 1/4 tsp salt or as needed
- 1 cup water or as needed
- As required Oil for deep frying
- 1.5 cups palm sugar
- 1/3 cup water
- 1/2 tsp lime juice
- 1/2 cup chopped pistachios
- 1/2 cup chopped cashews
- 1 tsp cardamom powder
- As required Kesar strands for garnishing (optional)
- As required Ghee for greasing palm
Steps to make Nutty palm sugar Boondi Laddoos
- In a mixing bowl take- besan, rice flour, salt and food colouring.
- Add water to make it to a runny consistency.
- Once the oil in the pan heats up well, lower the flame. Take a strainer with holes in it and pour 1 ladle full of the Boondi batter over it gently. Spread it around evenly as shown below.
- The small Boondi will drop into hot oil. Wait for it to fry well and crispy. Remove and drain excess oil on a tissue. Use a strainer with smaller holes if desired for motichoor laddu.
- Meanwhile in another bowl dissolve the palm sugar in water until it bubbles up slightly. Wait for 1 or 2 strings consistency.
- Add lime juice to prevent sugar from crystallising in the laddoos. This will keep it moist always.
- Once sugar syrup is ready add it to the Boondi prepared. Mix well and let it soak up the syrup for 10-15 mins.
- Now add cardamom powder and the chopped dry fruits. Mix well.
- Grease palms with ghee and roll the Boondi mixture into medium sized balls. Set aside.
- Garnish with kesar strands (optional) and more chopped nuts and dry fruits.
- These laddoos can be stored for 2-3 days in an airtight container. Best to refrigerate them as it has ghee.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Nutty palm sugar Boondi Laddoos. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!