Simple Way to Make Speedy Coconut Mawa Barfi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Coconut Mawa Barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Mawa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mawa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mawa Barfi is 2kg/ 20 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mawa Barfi estimated approx 1. 5hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Mawa Barfi using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut Mawa Barfi:

1. 1 kg mawa
2. 4-5 dried coconut without water
3. 250 gms Musk melon seeds dried
4. 800 grams sugar
5. 150 gms almonds
6. 1-2 tsp elaichi powder
7. 1.5 litre water

Instructions to make Coconut Mawa Barfi

1. Add 1 tsp ghee in a pan saute mawa until slightly golden brown.
2. Remove the brown skin of coconuts and then grate them to a grainy texture.
3. Slightly sauté the Musk melon seeds in 1tsp of ghee until they start crackling or slightly golden brown and soak the almonds in warm water for 15 mins then peel them and cut into thin slices
4. Add sugar to 1. 5 litre water and stir well to make sugar syrup or chashni just the consistency used in Jalebis so as to bind all the ingredients together while mixing. Let it cool for 5-6 mins.
5. Take a big pan add Mawa, then coconuts and seeds and mix them really well then add sugar syrup as per tastes and instantly mix all the ingredients nicely to a nice barfi consistency.
6. Add elaichi powder to the mixture for nice flavour and the sliced almonds(keep 2-3tsp of sliced almonds aside for garnishing) And again mix everything well.
7. Take a deep dish /plate grease it with little bit of ghee and pour the mixture into the plate. Spread it evenly and and almonds for garnishing on top. Let this sit for about 20 - 25 minutes. Under cool temperature or fan.
8. Now it is ready to cut and serve. Cut it into nice squares and serve. Coconut Mawa barfi is ready. Enjoy with family and friends.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Coconut Mawa Barfi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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