Steps to Prepare Favorite Churma Laddu
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Churma Laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Churma Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Churma Laddu using 6 ingredients and 5 steps. Here is how you can achieve that.
#ganesha
Ingredients and spices that need to be Prepare to make Churma Laddu:
- 2 cups whole wheat flour
- 2 cup jaggery, shredded
- 2 cups ghee
- 2 tsp cardamom powder, nutmeg powder
- 1/2 cup poppy seeds
- as required Milk
Steps to make Churma Laddu
- To begin the churma laddu,in large bowl combine whole wheat flour 1/2 cup melted ghee and mix well untill you get a bread crumbs texture
- Add little milk to knead a stiff dough,use the plams mix well and make small balls as like muthiya
- Heat ghee in kadhai to fry balls,fry balls untill they turn golden brown colour on both sides once you finished frying the balls allow them to cool.
- Crush in food processor to form course, add nutmeg and cardamom powder and crushed almonds,mix the mixture well heat other pan to melt jaggery once melt turn off heat and pour to the churma mixture.
- Mix well and make laddus with your palms and roll in poppy seeds to coat them evenly.
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