Steps to Make Speedy Gajar ka halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Gajar ka halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg gajar
- 1 Cup ghee
- 1 kg milk
- To taste sugar
- 1 tbsp cardamom powder
- Dry fruit as required
Instructions to make Gajar ka halwa
- Peel and grate the carrots.
- Add grated carrots in a heavy bottom wok and cook till dry the water
- Add milk and cook till absorve the milk
- Now add sugar, dry fruit and cardamom powder and cook on low flame for 20 minutes.
- Add ghee and cook other 5 minutes
- Serve hot and cold as your choice
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Gajar ka halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!