Recipe of Any-night-of-the-week .Sesame and peanut bar (Til or Moongfali ke chikki
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect .Sesame and peanut bar (Til or Moongfali ke chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from .Sesame and peanut bar (Til or Moongfali ke chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare .Sesame and peanut bar (Til or Moongfali ke chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have .Sesame and peanut bar (Til or Moongfali ke chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
#Jaggery... Sesame and peanut bar (Til or Moongfali ke chikki) very tasty winter special recipe.kids love this chikkis.
Ingredients and spices that need to be Make ready to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- 1 cup sesame seeds
- 1/2 cup peanuts
- 11/2 cup jaggery
- 1 tbsp ghee(Clarified butter)
Steps to make .Sesame and peanut bar (Til or Moongfali ke chikki
- First take a pan add sesame seeds and roast them (Remember don't change sesame's own colour) when sesame roasted takeout a plate.Now roast peanuts remove peanuts outer skin and keep a side.
- Now take a pan add ghee when ghee is melted then add jaggery and melt the jaggery completely (Remember continusly stir it).
- When your jaggery completely melted then add roasted sesame and peanut give it a good mix. Now keep your flame slow to medium and cook it in 2_3minutes continusly stir it.
- After 2minutes switch off the flame now applying littile bit of ghee greej your working surface then add this mixture spread it properly give it a square shape now give it a cut marks and cool it completely.
- After cooldown this Chikki take a help of a knife demold this chikkis and divide this chikkis and store it air tight container.enjoy!
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