Steps to Make Quick Dàl halwa-

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Dàl halwa-. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dàl halwa-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dàl halwa- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dàl halwa- using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dàl halwa-:

1. 1 bowl moong dal
2. 1/2 cup ghee or as required
3. 1 tsp cardamon powder
4. to taste Sugar
5. 1/2 cup khoya
6. 2 cup milk
7. 1/2 cup dry fruits chopped

Instructions to make Dàl halwa-

1. Grind dal and put ghee in a wok on the gas add grinded coarse dal and mix it and stir continuously in low flame till it changes the colour.
2. Now crumble khoya and add in it add all other ingredients one by one and cook
3. Here's yum-yum hot Halwa ready.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Dàl halwa-. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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