Steps to Prepare Super Quick Homemade Pineapple Halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Pineapple Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Halwa is serves 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Pineapple Halwa using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Pineapple Halwa:
- 1 cup semolina/ rava / sooji (1/2 cup fine + 1/2 cup coarse sooji)
- 6 tablespoons ghee / clarified butter
- 2.5 cups boiling water
- 1/2 cup milk
- 1 tablespoon raisins
- 10 cashews broken into tiny pieces
- 3 cloves
- 1 teaspoon cardamom powder
- 1/2 teaspoon pineapple essence
- 2 slices fresh pineapple, pureed
Instructions to make Pineapple Halwa
- In a thick bottomed pan, dry roast the semolina just until it’s hot to touch.
* this takes about 2-3 mins, remove it onto a plate.
* In the same pan,add 2 tablespoons ghee.
* Allow it to heat up, add raisins, cashews & cloves.
* The cashews should turn golden & the raisins start to swell up.
* Add the semolina and roast in low flame for 4-5 minutes until it turns fragrant.
* Now bring the gas to the lowest number setting, add boiling water slowly and stirring constantly.
- Break any lumps and stir continuously.
* Cook the rava for 4-5 mins, until well cooked.
* Add, milk and sugar.
* Sugar will release more water. Just keep stirring.
* Now add, cardamom powder, puréed pineapples and essence.
* Mix well until combined.
* Close the pot with a lid and let the halwa simmer for additional 3-4 mins, to remove the raw smell of the pineapples. - Add 3-4 tablespoons of ghee and mix well.
* At this stage the halwa should be a bit thin.
* As the halwa cools down, it becomes thick.
* At the time of serving, if the halwa is too think, add a little bit of water and heat it up for a minute or 2. - Video Recipe - https://youtu.be/Kv_RqxQ4Lbw
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Pineapple Halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!