Easiest Way to Prepare Speedy Aata Haldi Laddu
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Aata Haldi Laddu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aata Haldi Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Haldi Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aata Haldi Laddu is 5 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aata Haldi Laddu estimated approx 40 minutes..
To get started with this particular recipe, we must prepare a few components. You can have Aata Haldi Laddu using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Aata Haldi Laddu:
- 1 1/2 cup whole wheat flour
- 1 tsp turmeric powder
- 20 raisins
- 1 tsp cumin seeds
- 2 tsp fennel seeds
- 10 pepper corns
- 6 cloves
- 2 green cardemom
- 1 inch cinnamon stick
- 1 tsp ginger powder
- 3/4 cup ghee
- 1/2 cup powdered sugar
Steps to make Aata Haldi Laddu
- Heat 1/4cup ghee in a heavy bottomed kadahi.Add wheat flour and roast on low flame.
- Roast for 25-30 minutes till a nice fragrence emits.Meanwhile dry roast all the spices on low flame for 5 minutes.(exept turmeric powder).
- Grind the spices coarsely.
- Add to flour,mix.Add turmeric powder also.Mix and further roast for 5 minutes.
- Add raisins to the flour.Mix and add powdered sugar.Roast for more 5 minutes on low flame.
- Put off flame and take out flour mixture into a plate.Let be cooled.Add remaining ghee.Mix well and make lemon sized laddus.Best for immunity boosting and also relieve from cold and cough.Can be stored upto 1 month.
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So that is going to wrap this up with this special food Recipe of Award-winning Aata Haldi Laddu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!