Recipe of Favorite Motichoor Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Motichoor Cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Motichoor Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Motichoor Cheesecake using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Motichoor Cheesecake:

1. 10-12 digestive biscuits
2. 2 tbsp butter
3. 6 regular size motichoor laddoo - get from market please
4. 200 gm cream cheese
5. 1 cup whipped cream
6. 4-5 elaichi (Cardamom) powder
7. 4 tbs icing sugar - go easy on sugar as motichoor laddoo are already sweet
8. Few Pistachio sliced
9. As Required Silver / Golden varq for decorating
10. Few fresh rose petals

Instructions to make Motichoor Cheesecake

1. Add biscuits to a chopper or a food processor and pulse the biscuits till you get a nice even grainy mixture.Mix the biscuits and the butter using your hands until the butter is well combined with the biscuits.In a cake, mold press the biscuit base firmly with the spoon to get a firm layer.
   Break down / crush motichoor laddoo.
   Beat Cream cheese kept at room temperature.
   
   Mix some icing sugar, go easy on sugar as Motichoor laddoo are already sweet.
   Add elaichi powder to flavor cream cheese.
2. Mix it well
   Add whipped cream, to make the mix airy.
   Mix it gently.Add the mixture to a piping bag.
   Now make layers of cream cheese mix, motichoor laddoo, and pistachio.
   Decorate with gold varakh pistachio
   Motichoor Cheesecake is ready.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Motichoor Cheesecake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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