Recipe of Any-night-of-the-week Puffed rice chikki
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Puffed rice chikki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Puffed rice chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Puffed rice chikki using 3 ingredients and 4 steps. Here is how you can achieve it.
#jaggery
Post 2
Ingredients and spices that need to be Take to make Puffed rice chikki:
- 3 cup puffed rice
- 1 cup grated jaggery
- as needed Oil for greasing
Instructions to make Puffed rice chikki
- Heat grated jaggery in a pan on slow flame till it get melt evenly
- Continuously stirr with the help of spatula.. when it is done then add puffed rice and mix throughly.
- On a greased platform spread the mix and pat it evenly with greased hands or you can use rolling pin.. cut it when is still hot.. let it rest for 5 minutes.
- Chikki is ready to eat..
While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Puffed rice chikki. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!