How to Prepare Quick Til laddoo
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Til laddoo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Til laddoo using 4 ingredients and 5 steps. Here is how you cook it.
#jaggery
Ingredients and spices that need to be Prepare to make Til laddoo:
- 150 gm jaggery,
- 250 gm til ya sesme seeds,
- 100 gm moongfali,
- 1/2 tblspn ghee
Instructions to make Til laddoo
- Ek garam kadaahi mn moongfali bhhoonj kar rakh lein thanda hone ke liye.
- Usi kadaahi mn til daal kar bhhooje 4 se 5 mins.
- Kadaahi mn grated jaggery ko daal kar melt kar lein
- Pighle jaggerybya gud mn til and moongfali jidke chhilke utaar dene hain thanda hone p milakr acche se mix kar lein aur gas se hata lein kadaahi.
- Thoda thanda ho jaye to hatheli mn thoda ghee ya paani lagakr jaldi jaldi laddoo bana lein.
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