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How to Make Super Quick Homemade Moong daal ka halwa

Written By Friday, September 2, 2022

Moong daal ka halwa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Moong daal ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moong daal ka halwa using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Moong daal ka halwa:

  1. 200 gms Moong daal
  2. 200 gms Ghee
  3. 50 gms Powdered sugar
  4. 3-4 Cardamoms
  5. 8-10 Chopped nuts

Instructions to make Moong daal ka halwa

  1. Sab se pehle ek fry pan me moong daal ko halka dry roast kar le aur thanda kar ke uska powder bana le
  2. Ab usi fry pan me ghee garam karein aur choti elaichi koot kar daale..
  3. Fir powder kiya hua moong daal dale aur dhimi aanch per bhune...
  4. Jab daal ka powder achche se bhun jaye tb sugar dale aur achche se mix karein...
  5. Fir andaaz se pani dalker high flame per pani sukhne tak pakayein
  6. Fir kate hue badam se garnish kar ke garma garamserve karein..
  7. Ye bahot hi easy process hai moon daal ke halwa ka aur iska taste bhi awesome hota hai.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Moong daal ka halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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