Recipe of Quick Kadha (Sooji ka Halwa)
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Kadha (Sooji ka Halwa). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadha (Sooji ka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadha (Sooji ka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadha (Sooji ka Halwa) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Kadha (Sooji ka Halwa) using 5 ingredients and 4 steps. Here is how you cook it.
Kadha is one of the most loved Punjabi dishes. This mouthwatering sweet dish is also served as prasad in Gurudwaras.
Ingredients and spices that need to be Make ready to make Kadha (Sooji ka Halwa):
- 1/2 cup Sooji (Semolina)
- 1/3 cup ghee (clarified butter)
- 11/4 cup water
- 4-5 almonds, sliced
- 1/4 teaspoon cardamom powder
Instructions to make Kadha (Sooji ka Halwa)
- Pour the water in a saucepan and bring it to a boil. Remove and keep aside.
- In a kadhai or heavy based pan heat the ghee over medium flame. Add the Sooji. Stir and roast till the Sooji is golden brown.
- Reduce the flame to low and slowly add water. Stir continuously so that lumps don't form. Cook until water gets absorbed.
- Add sugar and cardamom powder and stir until the sugar dissolves and it is semi solid. Add almonds (cashews and pistachios are optional) & serve
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