Easiest Way to Make Award-winning Peanut chikki

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Peanut chikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut chikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut chikki estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Peanut chikki using 3 ingredients and 9 steps. Here is how you cook that.

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To eat jaggery and peanuts in winter is considered to be really good for health.

Ingredients and spices that need to be Take to make Peanut chikki:

1. 1 cup Peanuts
2. 3/4 cup Jaggery, grated or finely chopped
3. 1 tablespoon + for greasing homemade Ghee

Steps to make Peanut chikki

1. Roast peanuts in a pan on medium flame for approximately 7-8 minutes.
2. Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes.
3. Remove it's skin while they are little warm. Break them into two parts with hand.
4. Heat ghee in a heavy bottomed pan over low flame.
5. Add jaggery and stir continuously on low to medium flame till jaggery dissolves.
6. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of the bowl, then it is cooked otherwise cook it for some more time and repeat the check.
7. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery. Pour mixture over greased surface or butterpaper.
8. Quickly roll the mixture flat using rolling pin. Make approximately 2 inch apart parallel cuts horizontally and vertically with knife while the mixture is hot.
9. When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Peanut chikki. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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