Steps to Make Any-night-of-the-week Pineapple Halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Pineapple Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pineapple Halwa using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Pineapple Halwa:
- 1 bowl fresh pineapple pulp
- 1 bowl rava
- 1/2 bowl ghee
- 1 bowl sugar
- handful cashew nut
- 2 pinch yellow food colour
- 1 tsp Pineapple essence
- 2 1/2 cup water
Steps to make Pineapple Halwa
- Pineapple cut into pieces and make a pulp with blender just like fine paste
- Take some pure ghee in a pan and add rava.fry it still rava looks like just brown.then add pineapple paste and stir for few second then pour hot water and stir continuously and cover it few seconds
- Then add sugar, essences, yellow food colour,and cashews and again cover it 5to 6 min.then serve it with cashews
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So that is going to wrap it up for this exceptional food Recipe of Quick Pineapple Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
