Simple Way to Prepare Any-night-of-the-week Mango halwa
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Mango halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Mango halwa using 7 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mango halwa:
- 1 cup mango pulp
- 1 cup suji
- 1 cup sugar
- 1 cup milk
- 1/2 cup ghee
- strands Few saffron
- Chopped mix nuts
Steps to make Mango halwa
- Heat ghee in pan
- Add suji and roast it in ghee
- Add sugar according sweetness of mango
- When sugar melts add mango pulp
- Stir it and mix it in suji
- Add saffron in lukewarm milk
- Add milk in halwa
- And stir it till thick add half nuts and mix
- Our halwa is ready
- Garnish with nuts and serve hot
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Mango halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!