Step-by-Step Guide to Make Speedy Blueberry Karachi Halwa by Akshata Surve

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Blueberry Karachi Halwa by Akshata Surve. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Karachi Halwa by Akshata Surve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Karachi Halwa by Akshata Surve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Karachi Halwa by Akshata Surve is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Karachi Halwa by Akshata Surve estimated approx ½ hour.

To get started with this recipe, we must prepare a few components. You can have Blueberry Karachi Halwa by Akshata Surve using 7 ingredients and 4 steps. Here is how you can achieve that.

#Navratri2019 #Day4

Mataji Prasad which can't be consume when fasting but surely every1 will love it, and the flavour of blueberry just brings a magic to the recipe. Jai Mata Di 🙏

Ingredients and spices that need to be Get to make Blueberry Karachi Halwa by Akshata Surve:

1. 1/2 bowl cornflour
2. 1/4 cup sugar
3. 3 cups water
4. 2 tbsp blueberry crush
5. as required Chopped dry-fruits
6. 2-3 drops edible blue colour
7. 2 tbsp ghee

Instructions to make Blueberry Karachi Halwa by Akshata Surve

1. Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan.
2. Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour.
3. Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become.
4. It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Blueberry Karachi Halwa by Akshata Surve. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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