Recipe of Ultimate Shakkarkandi ka halwa

Shakkarkandi ka halwa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Shakkarkandi ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which needs to be carried out as a way to become prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however you nearly should start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts won't just get you off to a terrific start for finishing the lunch rut most of us look for ourselves in at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from Shakkarkandi ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakkarkandi ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Shakkarkandi ka halwa using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shakkarkandi ka halwa:

  1. 250 gm sweet potatoes boiled and mashed
  2. 2-3 spoon ghee
  3. 100 gm sugar
  4. as needed Dryfruits for garnish

Instructions to make Shakkarkandi ka halwa

  1. Wash and peel shakkarkandi (sweet potato) cut it in small pieces and add it into a pressure cooker. Add water and let it cook till 3 whistles.
  2. Take a pan and add ghee to it. Once heated add boiled and mashed shakkarkandi to it and cook it for 5-6 minutes until you feel that water has evaporated. Now add sugar to it and cook for another few minutes till you feel that sugar has disolved and the water is fully evaporated. The process will take time so keep stirring so the halwa won't stick to the bottom of the pan. Your shakkarkandi ka halwa is ready, garnish is with chopped dryfruits and enjoy in the cold winters.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Shakkarkandi ka halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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