Easiest Way to Prepare Ultimate Besan Aur Badam ka delicious danedar Halwa indian dessert rec
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Besan Aur Badam ka delicious danedar Halwa indian dessert rec. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Aur Badam ka delicious danedar Halwa indian dessert rec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Aur Badam ka delicious danedar Halwa indian dessert rec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Besan Aur Badam ka delicious danedar Halwa indian dessert rec using 8 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Besan Aur Badam ka delicious danedar Halwa indian dessert rec:
- 1/2 cup Besan (chaki main pisa besan)
- 2 tbsp Sooji
- 1/4 cup Ghee
- 5 tbsp Sugar
- 1/2 tsp Elaichi(cardamom) powder
- as needed Milk
- 20-25 Badam (almonds)
- 2 tbsp Kismis (raisins)
Instructions to make Besan Aur Badam ka delicious danedar Halwa indian dessert rec
- Soak alomnd 4 to 5 hours and remove skin and grind
- Take a pan and add ghee
- Add besan & suji and mix well
- 10 to 12 min Roast on low flame. Till golden brown clour.
- Add badam paste & Kismis
- Add milk and mix well
- Ready delicious Halwa
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Besan Aur Badam ka delicious danedar Halwa indian dessert rec. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!