Steps to Prepare Award-winning Carrot Halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Carrot Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 10 -15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 4 hours.
To begin with this recipe, we have to prepare a few components. You can have Carrot Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. I
Ingredients and spices that need to be Make ready to make Carrot Halwa:
- 3 kg carrot
- 2 kg milk
- to taste sugar according
- 2 cup fresh malai
- 2 tbsp pure ghee
- 100 gramgrated khoya
- 20-25 bleached,chopped almonds
Instructions to make Carrot Halwa
- Peel the outer layer of carrots Wash them & grate them.
- Heat up a heavy bottom karahi & add the grated carrot in it.Saute for 10 minutes.
- Now add milk & cook on low flame till all the milk dissolves. Stirr constantly
- Add Sugar & stirr for few minutes.Now add malai & stirr.Add pure ghee & stirr.Cook on low flame till oil spreads.
- Garnish with chopped cashews & grated khoya.Serve hot.
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