Simple Way to Make Ultimate Moong dal halva
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Moong dal halva. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Moong dal halva using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Moong dal halva:
- 150 gm moong dal soaked
- 150 gm ghee
- to taste Sugar
- 10-12 almond chopped
- 15-20 raisins
- 100 gm khoya
- 1/4 cardamom powder
- 1/2 glass milk
Steps to make Moong dal halva
- Grind moong dal and mixer brinder
- Take a kadhai
- Add ghee
- Roast moong dal in hot ghee
- Add milk and add khoya
- When all milk will dried add sugar
- Now add cardamom powder
- Garnish with chopped almonds and raisins
- Serve hot
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Moong dal halva. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!