How to Make Award-winning Lauki ka halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect Lauki ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult because many of us do not wish to spend time preparing and planning meals that our families will not eat. At the same time, we want our own families to be healthier so that we feel compelled to learn improved and new methods of cooking well balanced meals for our family to enjoy (and regrettably in a few cases scorn).

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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka halwa estimated approx 30 to 40minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Lauki ka halwa using 11 ingredients and 11 steps. Here is how you can achieve it.

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Lauki, we can make variety from it,sweet and savoury both.Lauki halwa is prepared mostly on the auspicious occasion and festival.

Ingredients and spices that need to be Get to make Lauki ka halwa:

1. 500 grams lauki
2. 1 cup milk
3. 50 grams khoya
4. 1/3-1/2 cup sugar or as per taste
5. 1/2 teaspoon elaichi powder
6. 5-6 almonds sliced
7. 15-17 raisins
8. 5-6 cashewnuts
9. 5-6 pistachios sliced
10. 2-3 tablespoon ghee
11. 2 pinch green colour(optional)

Steps to make Lauki ka halwa

1. Take a kadhai add ghee,heat well, then add almonds, pistachios, cashewnuts and raisins. Roast it and stir continuously till it changes its color.Switch off the heat and Keep aside mixed nuts
2. Wash and rinse well lauki.Peel the skin of lauki.Cut the lauki into 2 or 3 parts,so that it becomes easier to grate.Now grate the lauki.Dont grate seed part of lauki.
3. In the same kadhai, as there is already ghee in it,heat it well, then add grated lauki. Roast it for 6 to 8 minutes on medium heat. Stir continuously.
4. Now add milk.stir and mix. Let it cook on medium to high heat.
5. Milk will start reducing and absorb. Once 75 to 80 percent of milk is absorbed add sugar.Mix it nicely.
6. Then add khoya in the kadhai. Mix it well and keep on stirring continuously.
7. Then add elaichi powder and mix well.
8. Cook till the khoya and milk is completely absorbed mixed well with lauki
9. Now add green colour in halwa and mix it well. This part is optional. I have added colour to enhance the colour of halwa.
10. Add roasted mixed nuts(almonds, raisins, cashewnuts, pistachios).Keep few for garnishing while serving.
11. Adjust sugar according to taste.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Lauki ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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