Simple Way to Prepare Favorite Motichur Laddu
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Motichur Laddu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Motichur Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichur Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Motichur Laddu using 4 ingredients and 5 steps. Here is how you cook it.
#Less_Than_5Ingredients_Recipe
#Post-5
Ingredients and spices that need to be Make ready to make Motichur Laddu:
- 500 grams Besan
- 100 grams Dryfruits
- 1 kg Sugar
- 500 ml Oil
Steps to make Motichur Laddu
- Take a bowl add besan,add,water mix it well &makes a semi thiken batter.
- Heat oil and makes bundi.
- Heat a pan add sugar&2cup water makes a sugar syrup not too thick not too thin.
- Add bundi,dryfruits,elaichi mix it well.
- Add little ghee on your palm and makes ladoos
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Motichur Laddu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
