How to Make Award-winning Dates and moong dal halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Dates and moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates and moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dates and moong dal halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Dates and moong dal halwa using 5 ingredients and 6 steps. Here is how you cook that.
Craving for something sweet but without sugar so how about dates and moong dal halwa . So nutritious as it has daal and so tasty because of so many dry fruits . So no more waiting let’s cook here is the recipe for you
Ingredients and spices that need to be Make ready to make Dates and moong dal halwa:
- 1 cup dates
- 1 tbsp moong dhuli daal
- 1 cup milk
- 1 tbsp desi ghee
- 2 cardamom powder
Instructions to make Dates and moong dal halwa
- Soak daal for 15 mins and cook it for 2 whistles. When cool grind it
- Deseed dates and make a fine paste of it
- Heat up a pan and add ghee and roast daal on medium flame for 10 minutes
- Add milk and cook for a lumpfree mixture
- Add dates paste and stir continuously. Finally add cardamon powder and garnish with dry fruits
- Enjoy the tasty and nutritious halwa.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Dates and moong dal halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
