How to Prepare Favorite Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Healthy cooking can be difficult as most folks do not need to spend time preparing and planning meals which our families won't eat. At exactly the exact same timewe need our families to be healthy so we feel compelled to master improved and new ways of cooking well balanced meals for the family to enjoy (and regrettably in a few scenarios scorn).

Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be ready beforehand, which leaves just reheating the filling and wrap when you're all set to eat. This is a enjoyable lunch to talk with your little ones also it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Some people decide to choose some teriyaki motivated filling; my children likes taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favorite meeting of your individual.

Many things affect the quality of taste from Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa using 10 ingredients and 9 steps. Here is how you cook that.

#PAKISTANKAMEETHA

Winters are here, and it's time for this season's favourite fruits and vegetables to take over our pantry. One such vegetable we have our hearts set on is the juicy, crunchy, desi carrots! "Carrots are good sauce of beta carotene which is a natural pigment that is used by the body to make Vitamin A and it has good amount of fiber

Ingredients of this recipe is good sauce of vitamins, minerals, Calcium, good fats & fiber

Best dessert for Holidays & Events
Yet tempting & yummy too

Preparation time : 15 minutes
Cooking time: 60-90 minutes

Ingredients and spices that need to be Take to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa:

1. 1 kg Red Carrot 🥕
2. 2 liter Milk 🥛
3. 2 cup Sugar
4. 1 cup Desi Ghee
5. 1/4 cup Cream (Optional)
6. 1/2 cup Khoya
7. 1/2 cup Nuts (desiccated coconut, Almond,Pistachio)
8. 2 silver paper (chandi ke warq)
9. 1 tbsp cardamom powder
10. 2 boil eggs (chopped/sliced) (Optional I didn’t used)

Steps to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa

1. Firstly wash and grate Carrot. Set aside
2. In a big pan boil milk then add carrot & keep boiling.
3. When half of milk dries add sugar, mix it well.
4. Keep bhonofy.
5. When sugar completely dissolved & mix. Add desi ghee & Keep bhonofy.
6. When Halwa start realising ghee, add cream and half of khoya.
7. Keep bhonofy until ghee separated.
8. Before serving add remaining khoya, mix Nuts & Chandi warq (& boil chopped/sliced egg, if u like).
9. Serve hot.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Award-winning Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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