Recipe of Homemade Potato Halwa
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Potato Halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Halwa is whole. family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Halwa estimated approx 1hour.
To begin with this recipe, we have to prepare a few components. You can cook Potato Halwa using 6 ingredients and 9 steps. Here is how you cook that.
#kids
#sweet dishes are always liked by kids and family so that I always made sweet in Prasadi for the family.
Ingredients and spices that need to be Take to make Potato Halwa:
- 2 Boiled potatoes
- 1 cup Sugar
- 3 tsp Pure ghee
- 1/4 tsp Elaichi
- 10-12 Almonds
- 1/2 cup Milk
Steps to make Potato Halwa
- Collect all the ingredients.
- Take a pan,add pure ghee in it.
- Add boiled,mashed potatoes up to pinkish colour in low flame.
- Add sugar.mix well.
- Add finely chopped almonds.mix it well.
- Add elaichi in it.
- Add milk.everything done in low flame.
- Mix it up to become few dry and cooked well for 5 minutes on low flame.
- Halwa is ready,Decorate it with Almonds.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Potato Halwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!