Recipe of Any-night-of-the-week Leftover Gajar halwa spring rolls
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Leftover Gajar halwa spring rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover Gajar halwa spring rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Gajar halwa spring rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Leftover Gajar halwa spring rolls using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Leftover Gajar halwa spring rolls:
- 1 cup Gajar halwa
- 2 cup flour
- 1 tsp salt
- 1/4 cup oil for
- As required Water
- Some Oil for frying
- For sugar syrup:
- 1 cup sugar
- 1 cup water
- 4-5 threads saffron
- 3-4 drops rose essence
Steps to make Leftover Gajar halwa spring rolls
- Add salt to all purpose flour.
Then add moyan.Knead dough using warm water. - Now take small ball and roll thin like roti. Cut it into rectangular shape.
Fill halwa in it like we do in spring roll. - Dip rolls and fry medium flame.Layer of rolls should not be thick otherwise it will be raw from inside.
- Now cut rolls from middle.
Spread sugar syrup and serve. - For sugar syrup:cook sugar, water and kesar thread till it become one thread syrup. Now turn off gas and add rose essence.
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So that is going to wrap it up for this special food How to Prepare Speedy Leftover Gajar halwa spring rolls. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
