Easiest Way to Make Award-winning Sooji ka halwa
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In regards to cooking, it's important to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out in order to be a prolific cook and there is obviously room for improvement. Not only would you need to start with the basics in terms of cooking but you nearly must start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
This means at any given time in your cooking learning cycles there's quite probably somebody somewhere that is worse or better at cooking than you. Take heart from this because the best have bad days when it comes to cooking. There are many people who cook for several factors. Some cook in order to eat and live while others cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval yet many others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you should always begin with the fundamentals.
Cooking healthy isn't an overnight shift; it is a lifestyle change which should really be implemented one step at the same time. You don't have to go in your kitchen and through out every tiny thing you deem'Bad' simply work to not buy more of these items when they will have already been used. Make wiser decisions when purchasing fats for food prep and also you will discover that you have made a vitally important stage in the process of integrating healthful cooking and eating customs in your dwelling.
Related
Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Sooji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
Add sweetness to your mood
Ingredients and spices that need to be Take to make Sooji ka halwa:
- 100 gm sooji
- 100 gm sugar
- 200 ml water
- 1 tsp Garam masala (cloves, green cardomom,cinnamon)
- 100 gm Ghee
- As needed Food colouring as per choice
- as needed Dry fruits as per choice
Steps to make Sooji ka halwa
- Heat the ghee in a pan and some garam masala to it
- Now add the sooji and fry it till it turns slight brown
- On the other side make a syrup with the sugar and water
- Now add the syrup into the sooji and stir well
- Add a pinch of food colouring to give a beautiful golden yellow colour to it and stir again till it cooks completely and becomes non sticky
- Now add ghee for additional taste and flavour
- Garnish the halwa with dry fruits and serve hot
While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Sooji ka halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
