Easiest Way to Prepare Ultimate Rice Halbai / Rice Halwa

Rice Halbai / Rice Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Rice Halbai / Rice Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning that needs to be completed as a way to become a prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however, you almost must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Healthy cooking can be difficult because many folks don't wish to spend some time planning and preparing meals which our own families refuse to eat. At precisely the exact same time, we want our own families to be healthy so we are feeling pressured to master improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in a few instances scorn).

Still another excellent little bit of information when it comes to cooking staples would be to take to simpler recipes for a while and then expand your horizons into the more elaborate recipes that abound. Most recipes are going to have tiny note in their level of difficulty and you're able to read the recipe to find out whether or not it is something you're thinking about preparing or convinced that you can prepare. Remember Rome was not built in one day and it will take a relatively good time to create a reliable'repertoire' of recipes to work to your meal planning rotation.

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Many things affect the quality of taste from Rice Halbai / Rice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Halbai / Rice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Halbai / Rice Halwa is 12 no:. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Halbai / Rice Halwa estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Halbai / Rice Halwa using 5 ingredients and 10 steps. Here is how you cook that.

#5ingredient

Halbai is a popular sweet dish of Karnataka. It is a kind of rice halwa or rice cake prepared with rice, coconut, and jaggery. It is very easy to prepare, soft, tasty and liked by everyone. It can be prepared in all festivals, functions and as well whenever you want to eat.

Ingredients and spices that need to be Take to make Rice Halbai / Rice Halwa:

  1. 1/2 cup Red raw rice / dosa rice / normal rice
  2. 1/2 cup Grated coconut
  3. 3/4 cup Jaggery(powdered)
  4. 5-6 tsp Ghee
  5. 1 tsp Cardamom powder

Instructions to make Rice Halbai / Rice Halwa

  1. Rinse and soak the rice for 2 hours.
  2. Drain the water and grind it along with grated coconut. Use required water and grind until fine batter. The batter should be of thin flowing consistency like neer dosa batter.
  3. Heat a thick bottom kadai, add jaggery and 1 cup water. Once the jaggery gets completely dissolves lower the flame.
  4. Now add the rice-coconut paste to the boiling jaggery water. Keep on stirring the mixture ensuring no lumps are formed.
  5. Cook the batter until you get a thick mass by stirring continuously. When it becomes thick add ghee and cardamom powder. Continue cooking or mixing under medium or low flame by stirring continuously.
  6. From now onwards stirring will be little difficult but do not give up. After some time you can see the halbai will start leaving the pan. At this stage it is done. switch off the stove.
  7. Take a plate, grease ghee over it. Pour the hot halbai onto the greased plate.
  8. Take a spoon greased with ghee and flatten the halbai.
  9. Once it is warm cut it into big pieces and serve.
  10. Halbai can be refrigerated and stored for 3 days.

You will also discover as your experience and confidence develops that you will find your self increasingly more frequently improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe a little less or more spicy in flavor that can be made simple adjustments along the way in order to attain this goal. In other words you will start punctually to create snacks of one's individual. And that is something you wont of necessity learn when it comes to basic cooking skills to newbies however, you would never learn if you did not master those basic cooking abilities.

So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Rice Halbai / Rice Halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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