How to Make Super Quick Homemade Lauki Ka halwa
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Lauki Ka halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Ka halwa is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Ka halwa estimated approx 25 minuts.
To get started with this recipe, we must first prepare a few components. You can cook Lauki Ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
#sabzi mazedar bnnta hy mere doughter Aliza ko bht passnd hy .
Ingredients and spices that need to be Make ready to make Lauki Ka halwa:
- 500 gram lauki
- 250 gram khoya
- 250 gram milk
- 100 gram ghee
- 100 gram shuger
- 1/2 TBS elaichi powder
- Nuts fro garnishing
Instructions to make Lauki Ka halwa
- Lauki ko chiel or kadu kush krlen beag Nikal dein
- Ab khradhi me ghee gram karein or Lauki ko fry karein 2 se 3 minut milk add karein
- Khoya add karein shuger or elaichi powder BHI ITNA paken ke khrdi se halwa allg ho jaye
- Bhunnai krty buy dhiyan rakhen ke halwa jale nahi sat half nuts add krden
- Ab sarving dish me Nikal Kar garnish krden bht mazedar halwa apni faimly ke sat enjoy karein.
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So that is going to wrap it up for this special food Steps to Make Homemade Lauki Ka halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!