How to Prepare Ultimate Groundnut (Peanuts) Chikki
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Groundnut (Peanuts) Chikki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Groundnut (Peanuts) Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut (Peanuts) Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Groundnut (Peanuts) Chikki using 4 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Groundnut (Peanuts) Chikki:
- 1 cup ground nuts
- 1 cup Jaggery
- 1 tsp ghee
- Butter paper
Instructions to make Groundnut (Peanuts) Chikki
- Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.
- Remove all husk from the roasted peanuts. Now crushed it corsely.
- Now take non stick deep panon low flame. Add chopped Jaggery.
- Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.
- Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.
- Once the ball made in the pan. Remove it on the butter paper on flat surface.
- With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.
- Once the rolling is done let it cool and cut it into pieces with Ur hands..
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Groundnut (Peanuts) Chikki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!