Recipe of Speedy Tirunelveli Halwa

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Tirunelveli Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tirunelveli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirunelveli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tirunelveli Halwa is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tirunelveli Halwa estimated approx 4 hour 10 minut.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tirunelveli Halwa using 6 ingredients and 14 steps. Here is how you cook that.

#lessthan5ingredients

Ingredients and spices that need to be Prepare to make Tirunelveli Halwa:

1. 1 cup wheat flour
2. 5 1/2 cup water
3. 1 1/2 cup sugar
4. 3/4 cup ghee
5. 2 tbsp cashew
6. 2 drops red colour

Steps to make Tirunelveli Halwa

1. Take 1 cup wheat flour and knead to smooth and soft dough adding 1/2 cup water or as required.
2. Soak wheat dough in 5 cup water for 3 hours.
3. Squeeze the dough well and mix with water to get wheat milk.
4. Strain the wheat flour water to remove the wheat flour residue.
5. Further transfer the wheat flour milk into large kadai.
6. Keep stirring for 10_15 minutes, till the milk turns porridge consistency.
7. Now add one and half cup sugar and 1/4 cup ghee, mix well making sure the sugar dissolves completely.
8. After 15 minutes ghee has been completely absorbed by the wheat mixture.
9. Add 1 tbsp of ghee and keep stirring on medium flame.
10. Repeat this for at least 5_6 times or till the mixture starts to release out ghee.
11. Once the ghee is released, add 2 tbsp chopped cashew and a drop of red colour.
12. Mix well making everything is combined well.
13. Turns off the flame. Grease the tray with ghee and transfer the halwa to tray and after cooling cut it into square pieces.
14. Finally, serve Tirunelveli Halwa or store in airtight container for a week.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tirunelveli Halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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