Step-by-Step Guide to Prepare Award-winning Asoka Halwa / Moong Dal halwa

Asoka Halwa / Moong Dal halwa

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Asoka Halwa / Moong Dal halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asoka Halwa / Moong Dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asoka Halwa / Moong Dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asoka Halwa / Moong Dal halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asoka Halwa / Moong Dal halwa estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Asoka Halwa / Moong Dal halwa using 6 ingredients and 5 steps. Here is how you cook it.

#week5of5
Easy and tasty sweet.

Ingredients and spices that need to be Take to make Asoka Halwa / Moong Dal halwa:

  1. 1 cup Moong Dal
  2. 1/2 cup sugar
  3. 1 spoon wheat flour
  4. 1/4 cup ghee or as needed
  5. 1/4 t spoon cardamom powder
  6. as needed Cashue and raisins

Instructions to make Asoka Halwa / Moong Dal halwa

  1. Keep a cooker add Moong Dal and dry roast for few minutes add water and close the lid,after 2 to 3 whistles switch off the stove
  2. Transfer the Moong Dal to a mixie jar and grind it.keep a pan add ghee,add wheat flour and mix well.
  3. Now pour the boiled and grinded Moong Dal to the pan and keep stirring in low flame,add cardamom powder
  4. Once Dal gets thickening add sugar,and mix well.(here I have added both brown sugar and normal sugar)
  5. Once sugar melt, add roasted cashue and raisins to the Dal,mix well and when the ghee separates switch off and transfer to a bowl,and serve.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Perfect Asoka Halwa / Moong Dal halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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