Step-by-Step Guide to Make Super Quick Homemade Suji kajoor halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Suji kajoor halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji kajoor halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji kajoor halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji kajoor halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Suji kajoor halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
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Suji or kajoor halwa bohat mazay ka banta hai...
Ingredients and spices that need to be Make ready to make Suji kajoor halwa:
- Dates 12-15 nos
- 2 tablespoon Ghee
- 1 cup Semolina
- Almond 5-8 nos
- Cashew nuts 8 nos
- Raisins 10 nos
- 2 cups Milk
- Sugar ¾ cup(optional)
Steps to make Suji kajoor halwa
- Remove seeds of dates and chop into pieces.
- Take a bowl and add ghee, semolina and roast it.
- To it add almond, cashew nuts, raisins, dates and mix nicely.
- Add milk and cook it and add sugar and cook again for 3 - 4 mins.
- Transfer into a tray and spread evenly and cut into pieces.
Now suji dates halwa is ready to serve.
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