Simple Way to Make Super Quick Homemade Walnut Halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Walnut Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Walnut Halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients -walnut
Ingredients and spices that need to be Prepare to make Walnut Halwa:
- 250 gms walnut
- 1 packet milk powder
- 3/4 cup sakkar/sugar
- 1/2 cup mawa
- 1 tsp elachi(cardamom) powder
- 1 cup milk
- 3/4 cup Desi ghee
Instructions to make Walnut Halwa
- First make powder of walnut & keep 4-5 for chopped walnut. Heat ghee in a pan add deshi ghee put walnut powder, stir it, add milk powder, mawa. Stir continuously
- Add sakkar and chopped walnuts. Mix well. Add milk,elachi powder. Cover the pan. Until dry milk.
- Open the cover stir continuously till ghee separate from the halwa. Turn off gas. Serve hot.
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the practice.
So that is going to wrap it up with this special food Steps to Make Ultimate Walnut Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!