How to Prepare Super Quick Homemade Carrot Halwa Pudding
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Carrot Halwa Pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Carrot Halwa Pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
An Authentic New Yummy Pudding that is lipsmacking
Ingredients and spices that need to be Take to make Carrot Halwa Pudding:
- 2 Small Cups Fresh cream
- 4 tbsp Condensed Milk
- 1/2 Cup Gajar Halwa
- 1 tbsp Chopped Pista
Steps to make Carrot Halwa Pudding
- Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth.
- Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest.
- Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge.
- Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes.
- Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it.
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