Simple Way to Prepare Homemade Aate ka halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Aate ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that must be completed in order to become prolific cook and then there is obviously room for advancement. Not only would you will need to start with the basics when it comes to cooking but you almost must start when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas won't just enable you to get off to a terrific start for finishing the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Aate ka halwa using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Aate ka halwa:
- 1 bowl aata
- 1 bowl ghee
- 2 bowls sugar
- As required Dry fruit as you like
Steps to make Aate ka halwa
- Firstly take a pan. Heat ghee. Add aata in it. Fry it till it become brown.
- Now Add water as required and mix it well. Now Add sugar and dry fruit. Mix it well.
- Halwa is ready to serve.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too much heavy cooking from the approach.
So that is going to wrap this up for this special food Easiest Way to Make Award-winning Aate ka halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
