Step-by-Step Guide to Prepare Speedy Besan ka halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Besan ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Besan ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
#besan
Ingredients and spices that need to be Prepare to make Besan ka halwa:
- 1/2 cup Besan
- 3 tablespoon Sugar
- 1 pinch Crushed cardamom
- 2-3 Almonds (finely chopped)
- 2-3 Pistachios (finely chopped)
- 2 tablespoon Ghee/Clarified butter
Instructions to make Besan ka halwa
- Heat ghee in a pan, then roast besan in it till it becomes brown in colour or it starts releasing aromat flavour.
- Now add sugar in it and allow it to melt.
- Then add crushed cardamom in it and mix well.
- Now add water as per the need and cook it well or as per your consistency choice.
- Your bean ka halwa is ready to serve.
- Top it with chopped almonds and pistachios.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Besan ka halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!